Try our bistro menu, a selection of the chef’s favourites with an optional wine match. Best of all at a discounted price, for those diners happy to enjoy dinner outside of our peak times.
How does the ‘bistro menu’ work?
It’s simple dine with us during our off peak times. The bistro menu is available everyday; customers must be seated and have ordered no later than 6:30pm or after 8:30pm.
Any other terms and condition’s?
SOFT SHELL & PRAWNS (gfo)
Grilled prawns & lemon pepper soft shell crab with thousand island dipping sauce.
Wine match – Grove Mill Sauvignon Blanc Marlborough
MAC ‘N’ CHEESE BALLS (vo)
Panko crumbed, fried, smoky cheddar macaroni balls with dipping sauce and crispy bacon & shallot crumb.
Wine match – Vilagrad Pinot Gris Waikato
EYE FILLET (gfo) #signaturedish #awardwinning
Eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce.
Wine match – Tempus Two Shiraz Hunter Valley, Australia
DUCK (gfo) #signaturedish
Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach.
Wine match – Durvillea Pinot Noir Marlborough
BELL PEPPER (v)(gfo)
Bell pepper stuffed with roasted garlic & spring onion risotto, cauliflower couscous, chickpeas, orange & beetroot.
Wine match – Kahurangi Estate dry Riesling ‘Single vineyard home block’ Nelson
Smashed pavlova, berry coulis, passionfruit sorbet & fresh fruit.
Wine match – Lake Chalice ‘Sweet Beak’ Late Harvest Riesling Marlborough
Chocolate, vanilla & honeycomb cheesecake with vanilla bean ice cream.
Wine match – Vilagrad ‘Vintage Port’ Waikato