2016 Matariki Dish Challenge

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The Journey

Matariki Challenge – Tino Reka Te Kai

Our dish represents the journey of the Maori people from Asia through Indonesia and the Islands and onto Aotearoa.
The star of our dish is locally sourced urenika potato which repesents the importance of the seasonal harvest to the Maori people.

Happy New Year. Take a moment… reflect on the past, look to the stars, be thankful for the plentiful harvest; and enjoy your journey with us.

The Journey
Crispy skin snapper with indonesian spiced prawns accompanied by urenika potato, scallop, onion,
pikopiko & herb hollandaise. $30

Te Haerenga
He tāmure kiri māota, he kekewai raukikini Initonīhia kua hora me te riwai urenika, te tipa me te riki. Ko te kinaki
he pata amiami me te pikopiko hei whakarākei i te kai. $30

Sources
Fish – fresh from the sea.
Urenika potato – Rukuhia (Waikato).
Tomatoes – Ohaupo (Waikato).
Pikopiko – Kaimai, Mamaku & Rotorua.
Citrus – Bay of Plenty.

Like the Maori fishermen who relied on the bounty of the sea, the chefs catch can vary. Snapper may be substituted if unavailable due to seasonal changes. Your wait staff will inform you of any such change.